Photo is a Screen Shot from the Video
Classic Club Sandwich
Learn how to make a double-decker club sandwich the croutoncrackerjacks way. This is one sandwich that can be – and is! – a meal all by itself. Loaded up with ham, turkey, bacon and all the trimmings, this is a classic.
Video Courtesy of Crouton Crackerjacks
Classic Club Sandwich Recipe
Ingredients
- Toast
- Mayo
- Bacon
- Sliced Ham
- Sliced Turkey
- Cheddar Cheese
- Lettuce
- Tomato
Directions
- For each sandwich, toast 3 pieces of bread and cook 3 pieces of bacon.
- Slice the tomato thin
- Wash the lettuce and set aside.
- Put mayo on one slice of toast.
- Layer ham, turkey and cheese.
- Spread mayo on another slice of toast and place mayo side down.
- Spread more mayo on top and layer bacon, lettuce and tomato and top with the third slice of toast with mayo on it.
- Insert toothpicks to keep sandwich together and cut into quarters.
- Serve with fries. Enjoy!
The Encyclopedia of Sandwiches
Recipes, History, and Trivia for Everything Between Sliced Bread
How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread.
Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection!
The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.
Click HERE Now to Get The Encyclopedia of Sandwiches
Original Video can be found at How to Make Club Sandwiches – Club Sandwich Recipe. Additional Information Courtesy of Wikipedia and is used by permission