Fried Mozzarella Sandwich Recipe

Fried Mozzarella Sandwich Recipe

Photo is a Screen Shot from the Video

Fried Mozzarella Sandwich

This cheesy fried sandwich is the delicious love child of mozzarella sticks and grilled cheese. Full recipe below!

Video Courtesy of Tastemade

Fried Mozzarella Sandwich Recipe

Ingredients

  • 4 Bread Slices, crusts removed
  • 1/4 pound fresh Mozzarella
  • 2 Eggs
  • 1/4 cup Milk
  • 4 tablespoon All-Purpose Flour
  • Canola Oil, for frying
  • Optional Puttanesca Fillings — Capers, Anchovy Fillets, Kalamata Olives, Sundried Tomatoes, Fresh Basil
  • Marinara Sauce, for dipping

Directions

  1. Place 2 slices of mozzarella in between 2 slices of bread. If you’re adding the puttanesca filling, combine those ingredients in a mortar and pestle or processor and spread onto the bread before adding the cheese. Keep the sandwich whole or slice diagonally into triangles.
  2. Prep the dredging station — Place flour in one dish. Combine eggs and milk in another dish.
  3. Coat sandwiches in flour. Shake off the excess
  4. Soak in the egg mixture.
  5. Heat oil in a pan and fry sandwiches on both sides, until golden brown and crispy.
  6. Serve alone or with marinara sauce for dipping.

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Original Video can be found at Fried Mozzarella Sandwich l Jen Phanomrat . Additional Information Courtesy of Wikipedia and is used by permission.

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